Soft flatbread
Rolled thin and baked at high heat, then frozen straight away so it keeps its freshness all the way home.
Family bakery south of Åhus
Thin bread. Great craft.
Soft tunnbröd and crisp chips, hand-rolled and oven-baked in the old tradition — in small batches, the real way.
See our breadsOur breads
Three kinds, the same care
Flatbread chips — fried
Airy, crisp and lightly salted.
Flatbread chips — oven-baked
Just as airy and crisp as the fried kind, but with less salt and lower fat.
Serving ideas
Bread that makes the meal
Smoked salmon & dill
Soft flatbread with a dollop of crème fraîche, smoked salmon, red onion and dill. A classic that's always a hit at the table.
Grilled beef
Grilled beef, pickled red onion, fried shallots and homemade mashed potato on a piece of soft flatbread.
White asparagus & brown butter hollandaise
White asparagus, brown butter hollandaise and chives together with an oven-baked flatbread chip with poppy seeds.
For more serving ideas, follow us on Instagram.
Shop by the road
Drop by our little self-service shop by the road (Furubodavägen 432) and pick up fresh flatbread — whenever it suits you. Payment by Swish (Swedish mobile payment).
About us
A small family bakery
We're a small family bakery just south of Åhus, in southern Sweden. Our tunnbröd is made the traditional way — everything is done by hand. The dough is rolled out by hand, docked, lifted onto the baker's peel and into the oven.
All ingredients are produced in Sweden. No added E-numbers, and as organic as possible.